Lamington Layer Cake
Lamington Layer Cake, illustrated
Baking

Last St Baking

Lamington Layer Cake

  • 8 steps
  • 20 ingredients
  • Oven

Ingredients

Cake

Chocolate Glaze

  • 250g dark choc
  • 40g butter
  • 10g brown sugar
  • 10g glucose
  • 150g cream

Mascarpone Cream

Method

  1. Heat oven to 150°C fan. Grease & line two 20cm tins.
  2. Whip eggs & sugar until pale and thick. Fold in dry ingredients.
  3. Warm milk, butter & liqueur; mix into batter with oil. Divide between tins.
  4. Bake 30 min, cool fully, level tops.
  5. Glaze: melt all ingredients until smooth. Pour over cakes, coat with coconut. Set 30 min.
  6. Cream: whip mascarpone, cream, sugar & liqueur to stiff peaks.
  7. Assemble: base cake coconut-side down, spread jam, top with cream, finish with second cake coconut-side up.
  8. Garnish with raspberries or extra cream.

Made with

See the printed recipe card

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