Long before Last Street Brewery existed, there was a natural spring rising beneath this site.
It begins as snow and rainfall on Mount Buffalo, held within the granite massif of the High Country before travelling slowly underground, filtering through ancient stone, picking up minerals, arriving in Beechworth clean and balanced and entirely shaped by the landscape it passed through.
In the early 1870s, a well was sunk by hand to reach it. Circular, red brick, built with the precision of the gold rush era. It still draws from the same source today.
That water was formally recognised at the International Exhibition of 1875, awarded First Prize at a time when water quality was rigorously judged. The same qualities that earned that honour, purity, balance, provenance, define every bottle of Beechworth Spring Well Water.
Bottled at the source. Minimal processing. Premium recycled glass. This is water that respects where it comes from.
