Iced Ube Coconut Latte
Iced Ube Coconut Latte, illustrated
Coffee & matcha

Last St Coffee & matcha

Iced Ube Coconut Latte

  • 5 steps
  • 7 ingredients
  • Milk frother
  • Coffee machine

Ingredients

  • 25ml Isabella’s Ube Syrup
  • 10ml coconut milk, for the cold foam
  • 30ml full-fat coconut cream, chilled
  • Double shot espresso, cooled
  • 125ml coconut milk
  • Ice cubes
  • Toasted coconut flakes, to garnish

Method

  1. Cold foam: Froth Isabella’s Ube Syrup with the chilled coconut cream and 10ml coconut milk using a NanoFoamer, handheld frother or blender until creamy and pourable.
  2. Fill a glass with ice.
  3. Pour the cooled espresso over the ice, then add 125ml coconut milk.
  4. Top with the ube coconut cold foam.
  5. Garnish with toasted coconut flakes.

Made with

See the printed recipe card

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Iced Ube Coconut Latte