Sweet, spiced, and wonderfully nostalgic - Isabella’s Gingerbread Syrup is pure comfort in a bottle. Inspired by the warmth of freshly baked gingerbread, it blends golden syrup, caramel, and vanilla with gentle notes of cinnamon, nutmeg, and clove.
Handcrafted with Beechworth’s famous alpine spring water, it’s the perfect balance of sweetness and spice - smooth enough for sipping, rich enough for indulgence. Whether served warm on a winter night or poured over ice in a festive cocktail, this is a flavour worth savouring all year round.
Serving Suggestions:
- ☕ Stir through warm milk for the ultimate treat.
- 🍹 Mix with spiced rum or whiskey for a seasonal cocktail.
- 🍨 Drizzle over ice cream or pancakes for a decadent dessert.
- 🧁 Add a dash to coffee or hot chocolate for instant festive flair.
Flavour Profile: Caramel spice • Vanilla warmth • Cinnamon & Clove • Comforting sweetness
Made in Beechworth, Victoria - with pure alpine spring water.