Indulgence, bottled.
Handcrafted in Beechworth, our Tiramisu Liqueur brings together the rich, velvety flavours of one of Italy’s most iconic desserts. Think smooth espresso, delicate cocoa, and creamy sweetness, layered into a beautifully balanced, silky finish.
Made in small batches using the finest Australian ingredients and our pristine alpine spring water drawn from the historic artesian well on site, this is a liqueur designed to be savoured.
Decadent yet refined, it’s equally at home poured over ice, stirred into a late-night espresso, or elevating your next cocktail.
Perfect for:
- Espresso martinis
- Spiked coffees
- Dessert cocktails
- Or simply served over ice
A modern take on a timeless classic - rich, smooth, and unmistakably indulgent.