The Food
Each week our menu evolves and adapts to seasonal produce and local flavours.
Expect an elegant three-course menu designed by our head chef, Ben Rue.
Tucked inside a restored 1800s press room, this is Beechworth’s most intimate table - unexpected food, unhurried evenings, and the kind of company that makes Saturday nights worth savouring.
The Drinks
From soft drinks to cocktails, wine to beers - our drinks menu showcases local makers and wineries as well as the full range of Last St drinks.
Your booking also includes a welcome cocktail on arrival.
The Experience
Every Saturday evening, we transform 37 Camp Street into Beechworth’s most intimate dining room.
Expect a soul-warming three-course feast, locally crafted drinks, and warm country hospitality.
Love & Forgetting– A Dinner Cabaret
• 24 & 25 July @ 6pm •
The Last Supper Club welcomes back this celebrated dining experience, pairing RARE BIRD ensemble’s acclaimed cabaret with a three-course menu for an unforgettable evening of storytelling, music, and hospitality.
Chef
We’re proud to showcase the talent of our exceptional local chef.
Ben Rue
A specialist in European fusion with native Australian ingredients, he brings fire, flair, and flavour to your Saturday night.
Venue
Housed in the beautifully restored historic newspaper press room, our supper club venue mixes historic charm with moody, dimly lit elegance. Tables are dressed, stories are shared, glasses are raised.
37 Camp Street, Beechworth
(formerly the Soda Bar / Isabella’s).
Stay
The Brewer’s House
• Beechworth Accommodation •
Make a night of it. Add a stay at The Brewer’s House, just a few minutes’ walk away. Cozy, comfortable, and full of Last St charm.
Bookings
The Last Supper Club
37 Camp Street, Beechworth VIC
Saturdays | 6:00pm - 10:00pm
Bookings are essential.
$89 per guest
Includes a three-course set menu and a cocktail on arrival.
Dietary requirements welcomed with advance notice.