We’ve captured the essence of Easter and the golden hues of North East Victoria in Isabella’s Hot Cross Bun Syrup.
Now reimagined as a syrup, this seasonal favourite is infused with warming spices, sweet citrus zest and that unmistakable freshly baked hot cross bun flavour.
Stir into warm milk for a cosy spiced treat, add to coffee for a café-style Easter latte, blend into decadent milkshakes or drizzle over pancakes and desserts for a nostalgic twist.
Handcrafted in Beechworth using pure alpine spring water, this limited seasonal release brings Easter comfort to every pour.
Spiced. Citrusy. Fresh out of the toaster magic. 🐣✨